Lulu Pionda is a wonderful Italian leaf lettuce for growing in almost any climate. The heads can withstand heat, and can also survive in cold weather. It can even be grown in a non-heated greenhouse in winter. The leaves are light green and very crinkled with curled edges. Sow the seeds in autumn or spring. Harvest after 45-60 days, the leaves are ready for harvest, and can be harvested either individually or by cutting the plant from its base. It is distinguished by its sharp, spicy flavor, great for adding to any salad or dish for some crunchy taste. Classification - inherited number of seeds - 30-40 seeds packaging - locally repackaged by Trufali International Company
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