Scarlet Cabbage Seeds from Saudi Agriculture. This cabbage is characterized by its wide and firm leaves, which can reach up to 60 cm in length. It is one of the most productive types of cabbage and is rich in nutrients and elements. Its leaves are distinguished by their beautiful dark green color with a smooth and wavy texture. They are rich in vitamins, especially vitamin K and C, in addition to antioxidants that improve immune system health and fight infections. These seeds are notable for growing well in moderate and cold environments. They require fertile, well-drained soil and good exposure to sunlight for optimal growth. Product specifications: Scarlet cabbage, planted in winter, resembles kale in terms of leaves and appearance, with leaves reaching up to 60 cm, harvested at the end of September.
Features of the seeds: The cabbage is distinguished by its wide and firm leaves, with a unique texture, reaching up to 60 cm in length. It has light waves and a soft texture on its leaves, growing in a dark green color indicating high nutrition. The seeds are suitable for planting in large and small spaces. They contribute to efficient absorption of nutrients from the roots, grow quickly, and do not require intensive care during cultivation. Leafy seeds are easy to harvest and use, producing large, firm heads, and offering high yield compared to other types.
Cabbage contains vitamins that support the immune system, bone, and blood health. It improves heart health and helps reduce harmful cholesterol levels. It regulates blood sugar levels and improves digestion because it is an excellent source of fiber. It enhances skin health due to its many nutrients and contains important minerals such as potassium and magnesium. The cabbage has low calories, making it ideal for people following a healthy diet.
These seeds grow in various types of soil, provided they are well-drained. They tolerate moderate and cold climatic conditions. They resist agricultural pests and can be cultivated in open fields and greenhouses, requiring minimal care. The cabbage grows within 110 days of planting and contributes to self-sufficiency when cultivated at home.
Cultivation of Seeds: Choose clay or sandy soil that is well-drained and rich in nutrients. Soak the seeds in lukewarm water for 12 hours to accelerate germination, then plant them directly in the soil or in seed trays before transplanting. Plant the seeds at a depth of 1 cm, with a spacing of 50 cm between seeds to allow natural growth. Water the soil regularly early in the morning or at sunset to maintain soil moisture and prevent evaporation. Fertilize three weeks after planting. Harvest the cabbage after 120 days by cutting 60 cm heads, leaving the base to allow new leaves to grow.
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