Zucchini seeds Farah from Saudi store Africanit. These seeds are characterized by a high yield rate and also produce a successful crop containing distinctive fruits in size and shape. The plants, Farah zucchini, are fast-producing and good in growth, as they start bearing fruit in a short period, making them ideal for farmers seeking early and continuous harvest. These seeds and fruits are light green in color with a smooth shell, giving them an attractive appearance. Zucchini fruits are known for their delicious taste and tender texture. Farah zucchini contains good resistance to common diseases, helping reduce the need for pesticides, and it grows healthily, adapting to different climatic conditions.
Product specifications:
Farah zucchini F1, locally repackaged seeds, hybrid variety, distinguished production.
Classified as Farah zucchini from Inza Zaden Holland.
Good virus tolerance, strong vegetative growth, and high productivity.
Harvest in autumn in September and spring in February.
Medium flower-to-fruit attachment strength.
Fruits are 13-14 cm long.
Number of seeds per packet: approximately 20 seeds.
Features of zucchini seeds:
Zucchini seeds are characterized by their abundant and continuous production throughout the year, producing uniform fruits in shape and size, with a high germination rate.
Farah zucchini seeds are distinguished by their light green color, tender texture, and delicious taste, making them perfect for various dishes.
Zucchini seeds have good resistance to fungal and bacterial diseases, and they also resist insects and pests, tolerating various weather changes.
Farah zucchini seeds grow well in moderately rich organic soil and are suitable for cultivation in greenhouses and open fields.
They are suitable for cultivation in multiple seasons because they do not require much care, only moderate watering.
Zucchini seeds grow quickly, reducing the waiting period between planting and harvesting, and they can be planted in small spaces or large fields.
Zucchini seeds reduce pesticide costs thanks to their disease resistance, ensuring a reliable and regular production for sale and export, making them a successful investment for farmers.
Farah zucchini seeds are ideal for cooking in various ways, used in many traditional and modern dishes, and are perfect for those following a healthy diet because they contain low calories.
They can be stored for a long time without changing their texture, taste, or losing their value.
Cultivation of Farah zucchini seeds:
Zucchini seeds are planted in sandy soil and soil rich in organic matter with good drainage.
The pH level should be between 6.0-7.5 for optimal growth.
The soil should be prepared and mixed well with organic fertilizer about two weeks before planting, and weeds should be removed to ensure healthy plant growth and access to all nutrients.
Place the seeds directly into the soil at a depth of 3 cm, leaving a space of 90 cm between each plant to allow good aeration and healthy growth.
Water Farah zucchini moderately and regularly, preferably using drip irrigation for even water distribution.
After starting to bear fruit, fertilize the soil with phosphorus and potassium-rich fertilizers to support fruit formation.
Use mulch or straw to retain soil moisture and reduce weed growth.
Zucchini seeds begin to bear fruit after 40 to 50 days from planting, and harvesting occurs when the fruits reach 20 cm in length. Harvest the plant to encourage more fruit production.
To store zucchini seeds: wash the seeds thoroughly, then spread them in a dry, well-ventilated place away from direct sunlight until completely dry.
Store the seeds in paper bags or airtight glass containers to prevent moisture.
Place silica gel packets with the seeds to absorb excess moisture.
Keep the seeds in a cool, dry place at about 15°C, and they can also be stored in the refrigerator to keep them viable for a long time.
Zucchini seeds remain viable for up to four years.
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