Italian chelated iron, package size 1 kilogram, origin - Italy. Usage: 1-2 grams per liter of water. Chelated iron (iron chelates): It is composed of compounds in which iron is encapsulated by an organic molecule and attached to a metal ion, which protects it and prevents precipitation. This allows the iron to remain in a soluble form, making it available for absorption by the plant. Iron chelate with EDDHA: EDDHA chelated iron (Ethylene Diamine Diaminedi-o-Hydroxyphenylacetic Acid): It is effective in soils with pH 3-10, making it suitable for alkaline and acidic soils. Since soils in Saudi Arabia and other Arab countries are alkaline, you should use EDDHA chelated iron to benefit from it. The importance of iron for plants: It acts as a cofactor in enzymes involved in the synthesis of green chlorophyll, aiding in chlorophyll formation. Iron is very important for completing the plant's respiration process, as it functions as an enzymatic cofactor for enzymes responsible for respiration. Iron is also essential for some vital processes in the plant, such as the building and breakdown of carbohydrates and the synthesis and degradation of proteins.
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